Our Events ......

A Collective Exhibition

We’re excited to be hosting two talented artists over the next few months, with Robyn Howard & Marek Herburt set to feature some of their beautiful works at our cellar door in Clare.

Join us on Friday 3rd of May from 5:30pm at our cellar door to immerse yourself in some of Robyn & Marek's wonderful artwork. Alicia Joy playing from 5.30pm, YP Pizzas serving up some delicious wood oven pizzas and of course you can pair all of this with our lovely wines.

David Bridie enjoys a distinguished career as a songwriter, composer and producer.

From the global impact of his early groups Not Drowning Waving and My Friend The Chocolate Cake to his ongoing work as a solo artist and soundtrack composer David is renowned as an innovator and a collaborator. His contribution was recognised by The Australia Council’s Don Banks Award in 2019, joining a long list of accolades David has collected across three decades of commitment to his craft and his community.

As a producer Bridie has worked with Christine Anu on her debut album “Stylin Up”; Archie Roach on his acclaimed “Jamu Dreaming” record; as well as projects with Frank Yamma, George Telek, Emily Wurramara and many others.

Bar open 5pm. Show 8pm

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Back by popular demand, Australian blues and soul powerhouse Karen Lee Andrews live in the Enterprise Cellar.

Karen has just announced that she will be supporting Cold Chisel for their 50th Anniversary Tour.

Karen Lee Andrews has played up and down the country in Australia at renowned festivals such as Woodford Folk Festival, Queenscliff Music Festival, Blues at Broadbeach, Dashville Skyline, Mitchell Creek Rock n Blues, Bluesfest Melbourne & WOMAD. She has also supported music icons such as Jessica Mauboy, Ricky Martin, Liz Stringer Icehouse & Jimmy Barnes. A captivating live act with a voice that will stay with you forever. Karen will be releasing her third EP in 2024 and touring Australia, Europe & UK.

“Andrews is on an inspiring and passionate musical journey. A must-see.” - Beat Magazine

“Commanding and brilliant.” - Daily Telegraph

Wine Bar open 5pm,

Cellar open 7.30pm

Food available fromMoi An Vietnamese Street Food

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Lets Get Blended

Become a winemaker for the day with this interactive experience hosted by our winemaking and cellar door team. Our wine blending session is a hands-on experience taking you through the art of winemaking before being unleashed to create your own master red wine blend.

Read More and Buy Tickets Here

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